Understanding Celiac Disease

Celiac disease is an autoimmune disorder triggered by consuming gluten — a protein found in wheat, barley, and rye. Even the smallest traces can cause inflammation and long-term damage to the small intestine for those affected.

At D. Atelier du Goût, we believe awareness is just as important as indulgence. Our gluten-free collection was born from a personal story — a family member’s sudden diagnosis in 2019 — an experience that opened our eyes to the challenges and fears faced by people living with celiac disease.

Every creation we craft follows strict separation protocols to eliminate cross-contamination and guarantee 100% gluten-free safety. Because enjoying sweets should never come with worry — only joy.